Steeped in the heart of Old Strathcona; Boocha brews gut health & good times.
Get Cultured!
getting cultured
From Barrel to Bottle
Boocha starts out as a sweet tea which feeds a culture of yeast and bacteria brewed in former Jack Daniels barrels.
Raw Boocha is then flavoured with a unique blend of herbal teas and dried fruit with no added juices or hidden sweeteners.
Once flavoured and kegged, Boocha is then bottled, labelled and hand capped right here in YEG.
